PL | EN
Fellbacher Bahnhof III PK + Gu...
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10.2Gravity BLG
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12IBU
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4.1 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/75fedef7308877b95af6ca5980021564.png)
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.6 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.4 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 10 min |
64 C | 20 min |
72 C | 40 min |
76 C | 5 min |
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StatusBrewed
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MASH
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FELLBACHER BAHNHOF PK 2
oli97 created 773 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner Malz Best | 2 kg 56.3% | 81 % | 3 |
Grain | Sauermalz | 0.5 kg 14.1% | --- % | 4 |
Grain | Płatki owsiane | 0.5 kg 14.1% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 14.1% | 60 % | 3 |
Grain | Caramunich II Best | 0.05 kg 1.4% | 73 % | 120 |
Sum | 3.55 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertauer Mittelfrüh | 15 g | 60 min | 4.7 % |
Boil | Lubelski | 10 g | 15 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 1728 Scottish Ale | Ale | Slant | 100 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 10 g | Boil | 5 min |
Spice | Sól morska | 10 g | Boil | 10 min |
Fining | Milschsäure 80% | 50 g | Boil | 10 min |
Notes
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Wode do zacierania nastawic kwasem mlekowym 2,5 dH
Kwas mlekowy do gotowania na 10 min 40ml
3-3,5 ml na litr moze 4
Ogorek 300g?
Apr 3, 2020, 6:58 PM