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#52 Wheat Ipka najlepsza nowoz...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 10 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 51.3% 85 % 7
Grain Pszeniczny 2 kg 34.2% 85 % 4
Grain Płatki owsiane 0.6 kg 10.3% 85 % 3
Grain Weyermann - Carapils 0.25 kg 4.3% 78 % 30
Sum 5.85 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 10 min 11 %
Aroma (end of boil) Waimea 15 g 5 min 14 %
Aroma (end of boil) Nelson Sauvin 15 g 5 min 11 %
Aroma (end of boil) Rakau (NZ) 15 g 5 min 9.5 %
Aroma (end of boil) Waimea 15 g 0 min 17 %
Aroma (end of boil) Nelson Sauvin 15 g 0 min 11 %
Aroma (end of boil) Rakau (NZ) 15 g 0 min 9.5 %
Whirlpool Waimea 20 g 0 min 17 %
Whirlpool Nelson Sauvin 20 g 0 min 11 %
Whirlpool Rakau (NZ) 20 g 0 min 9.5 %
Dry Hop Waimea 50 g 2 day(s) 17 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11 %
Dry Hop Rakau (NZ) 50 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

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