PL | EN
#51 Mozaikiem Mami Mazer Manda...
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11.9Gravity BLG
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36IBU
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4.8 %ABV
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10.6SRM
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ExtractType
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Style
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Brewer
![](/uploads/qr-code/8b3c259bd2c313ea1f2f881764b70924.png)
Batch size
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20.6 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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23.9 liter(s)Boil size
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1 %Boil loss
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11.9Pre-boil gravity BLG
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7 %Trub loss
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7 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
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Liquid Extract | WES ekstrakt słodowy jasny | 4.2 kg 100% | 70.5 % | 30 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Wakatu NZ 2017 granulat | 12 g | 60 min | 7.3 % |
Boil | Kohatu NZ 2018 granulat | 12 g | 30 min | 4.9 % |
Boil | Mandarina Bavaria DE 2018 | 20 g | 30 min | 8 % |
Boil | Wakatu NZ 2017 granulat | 10 g | 30 min | 7.3 % |
Aroma (end of boil) | Kohatu NZ 2018 granulat | 10 g | 10 min | 4.9 % |
Dry Hop | Kohatu NZ 2018 granulat | 28 g | 5 day(s) | 4.9 % |
Dry Hop | Mandarina Bavaria DE 2018 | 55 g | 5 day(s) | 8 % |
Dry Hop | Waimea NZ 2016 szyszka | 30 g | 5 day(s) | 17.1 % |
Dry Hop | Wakatu NZ 2017 granulat | 28 g | 5 day(s) | 7.3 % |
Dry Hop | Mosaic USA 2018 granulat | 50 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP067 - Coastal Haze Ale | Ale | Liquid | 30 ml | White Labs |