PL | EN
#50 Kristallweizen
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12.1Gravity BLG
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14IBU
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4.9 %ABV
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4.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/48274a7d5140f82f6cb8ba59ff7b1186.png)
Batch size
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550 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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695.8 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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387 liter(s)Mash size
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516 liter(s)Total mash volume
Steps
Temp | Time |
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43 C | 20 min |
66 C | 70 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 62 kg 48.1% | 80 % | 4 |
Grain | Pszeniczny | 62 kg 48.1% | 85 % | 4 |
Grain | Caramel/Crystal 50 | 5 kg 3.9% | 75 % | 59 |
Sum | 129 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Tradition | 500 g | 60 min | 5 % |
Boil | Tradition | 500 g | 10 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM41 Gwoździe i Banany | Wheat | Liquid | 750 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Fining | whirlfloc | 25 g | Boil | 10 min |
Other | Witamina C | 100 g | Bottling | --- |
Water Agent | Gips | 100 g | Mash | 70 min |