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#5 Summer ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

14.3 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 60% 85 % 7
Grain Pilzneński 1 kg 20% 81 % 4
Grain Pszeniczny 1 kg 20% 85 % 4
Sum 5 kg

Hops

48 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 30 min 6 %
Boil Amarillo 25 g 30 min 9.5 %
Boil Cascade 20 g 10 min 6 %
Boil Amarillo 10 g 10 min 9.5 %
Boil Simcoe 10 g 10 min 13.2 %
Whirlpool Cascade 25 g 0 min 6 %
Whirlpool Amarillo 25 g 0 min 9.5 %
Dry Hop Cascade 20 g 8 day(s) 6 %
Dry Hop Amarillo 30 g 8 day(s) 9.5 %
Dry Hop Simcoe 30 g 8 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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