PL | EN
Batch size
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24.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.3 liter(s)Boil size
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15 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 30 min |
52 C | 10 min |
65 C | 15 min |
72 C | 40 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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#5 PSZENICZNE JASNE
Misiek30 created 1558 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 3 kg 48.4% | 81 % | 6 |
Grain | Strzegom Monachijski typ I | 1.5 kg 24.2% | 79 % | 16 |
Grain | Strzegom Pilzneński | 1.5 kg 24.2% | 80 % | 4 |
Grain | Carahell | 0.2 kg 3.2% | 77 % | 26 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 15 min | 3.6 % |
Boil | Marynka | 15 g | 60 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11.5 g | --- |