PL | EN
#5 - Polish Pale Ale - "Robota...
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13.6Gravity BLG
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45IBU
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5.6 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/27aae40effbfbdd9a79058a3dcdd3882.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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15 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
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22.6 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 5 kg 88.5% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.25 kg 4.4% | 78 % | 4 |
Grain | Płatki owsiane | 0.4 kg 7.1% | 85 % | 3 |
Sum | 5.65 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 50 g | 60 min | 6.7 % |
Boil | Lubelski | 50 g | 15 min | 6 % |
Aroma (end of boil) | Lubelski | 50 g | 0 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech Irlandzki | 5 g | Boil | 10 min |
Notes
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Celować w ~20L/15,5BLG po gotowaniu i dolać wody do 13,5BLG (~3L - kalkulator)
Dec 2, 2020, 11:51 PM