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#5 Na suchych kveikach

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

12.6 BLG
5.1% ABV
9.1 SRM

Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 4.66 kg 100% 81 % 26
Sum 4.66 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter


Use for Name Amount Time Alpha acid
Boil Citra 18 g 60 min 12 %
Aroma (end of boil) Cascade 23 g 10 min 6 %
Boil Citra 18 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 18 g Lallemand

Discussion

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ME
kolorowy kapsel, do powtorzenia
Metzger    119 days ago
MA
skad masz kveiki
maxfreyr    277 days ago
ME
z dupy
Metzger    119 days ago
ME
wstawione 28.12.2023r.blg wyszło 13-14,
30.12 drozdze wyszły na wycieczke.
Metzger    324 days ago
MA
goszke bendzie
maxfreyr    325 days ago