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5 Ipa z liściem kafiru

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Pszeniczny 2.5 kg 45.5% 85 % 4
Sum 5.5 kg

Hops

39 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Citra 20 g 25 min 12 %
Boil Amarillo 20 g 15 min 9.5 %
Boil Amarillo 15 g 0 min 9.5 %
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Amarillo 20 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor liście kafiru 12 g Boil 10 min
Flavor skórka gorzkiej pomarańczy 15 g Boil 10 min
Flavor kolendra 20 g Boil 10 min
Flavor werbena cytrynowa 8 g Boil 10 min

Notes

  • 12 BLG
    Mar 20, 2021, 7:45 PM

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