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#5 Hazy Fruit Apa BIAB

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 11.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

12.4 BLG
5% ABV
3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 50% 80 % 4
Adjunct Płatki owsiane 0.6 kg 20% 85 % 3
Adjunct Płatki pszeniczne 0.7 kg 23.3% 85 % 3
Grain Pszeniczny 0.2 kg 6.7% 85 % 4
Sum 3 kg

Hops

36 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 14 g 40 min 13.1 %
Boil Amarillo 13.13 g 20 min 9.5 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Dry Hop Citra 40 g 4 day(s) 12 %
Dry Hop El Dorado 100 g 2 day(s) 15 %
Dry Hop Equinox 36 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Hazy Daze Ale Slant 87.5 ml ---

Extras

Type Name Amount Use for Time
Flavor Pulpa z mango 750 g Secondary 8 day(s)
Flavor Pulpa z ananasa 500 g Secondary 8 day(s)
Flavor Sok z cytryny 100 g Secondary 8 day(s)

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