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5# American Wheat

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
77 C 0 min

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Fermentables

12.6 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2 kg 47.6% 80 % 6
Grain Pilzneński 1 kg 23.8% 81 % 4
Grain Weyermann - Pale Ale Malt 1 kg 23.8% 85 % 7
Grain Słód orkiszowy Spelt Weyermann 0.1 kg 2.4% 80 % 5
Grain Carahell 0.1 kg 2.4% 77 % 26
Sum 4.2 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Pacific Gem 10 g 60 min 14.9 %
Aroma (end of boil) Motueka 15 g 15 min 7.2 %
Aroma (end of boil) Citra 10 g 0 min 13.5 %
Dry Hop Citra 20 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
s-04 Ale Dry 11.5 g ---

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