PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.2 liter(s)Mash size
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13.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
58 C | 20 min |
68 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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8. APA NELSON
ROBBIR created 1308 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.2 kg 64.7% | 80 % | 5 |
Grain | Viking Wheat Malt | 0.4 kg 11.8% | 83 % | 5 |
Grain | Płatki pszeniczne | 0.4 kg 11.8% | 85 % | 3 |
Grain | Płatki owsiane | 0.4 kg 11.8% | 85 % | 3 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sabro | 10 g | 60 min | 14.8 % |
Boil | Sabro | 5 g | 20 min | 14.8 % |
Boil | Sabro | 5 g | 15 min | 14.8 % |
Boil | Sabro | 5 g | 10 min | 14.8 % |
Boil | Sabro | 5 g | 5 min | 14.8 % |
Whirlpool | Sabro | 5 g | 0 min | 14.8 % |
Dry Hop | Sabro | 50 g | 2 day(s) | 14.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | --- |
Notes
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Kwas mlekowy do PH wody 2ml
Dec 18, 2020, 7:52 AM