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  • 12.1
    Gravity BLG
  • 58
    IBU
  • 4.9 %
    ABV
  • 13.4
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • tommmaszek
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.7 liter(s)
    Mash size
  • 2.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
13.4 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 81.9% 80 % 6
Grain Crystal Dark 420-480 Crisp 0.1 kg 2.4% 74 % 450
Grain Biscuit Malt 0.1 kg 2.4% 79 % 50
Grain Specjal B 350 0.15 kg 3.6% 68 % 350
Grain specjal x 0.2 kg 4.8% 68 % 350
Sugar DEMARA 0.2 kg 4.8% --- % ---
Sum 4.15 kg

Hops

58 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 35 g 60 min 11 %
Boil Mosaic 20 g 35 min 10 %
Aroma (end of boil) East Kent Goldings 20 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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