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#5

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4.5 kg 69.2% 90 % 4
Grain Carafa III 0.5 kg 7.7% 70 % 1034
Sugar Dememera Sugar 0.5 kg 7.7% 100 % 4
Grain Chocolate Malt (UK) 0.5 kg 7.7% 73 % 887
Grain Caramel/Crystal Malt - 120L 0.5 kg 7.7% 72 % 400
Sum 6.5 kg

Hops

66 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 80 min 12.7 %
Boil Saaz (Czech Republic) 50 g 15 min 3.05 %
Boil Saaz (Czech Republic) 50 g 80 min 4.5 %

Extras

Type Name Amount Use for Time
Other kawa hardkoru 150 g Boil 1 min

Notes

  • Kawa - ok. 1 l cold brew nyanya (1 noc) zaparzone z 60g nyanya, dolane na koniec gotowania
    Mar 9, 2016, 12:36 PM

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