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4Hops

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 100% 81 % 4
Sum 5.5 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Pekko 15 g 60 min 13.6 %
Boil Motueka 20 g 10 min 7 %
Boil Centennial 20 g 10 min 9.4 %
Boil Cascade 20 g 10 min 6 %

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