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#49 Rye Pacifica

0
  • 12.9
    Gravity BLG
  • 34
    IBU
  • 5.2 %
    ABV
  • 13.5
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • rbk
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Malteurop - Pale Ale 1.5 kg 31.6% 80 % 7
Grain Malteurop - pilzneński 0.5 kg 10.5% 80 % 4
Grain Viking Malt - żytni 2 kg 42.1% 81 % 5
Grain Weyermann - Melanoiden Malt 0.5 kg 10.5% 81 % 71
Grain Słodownia Strzegom - czekoladowy 400 0.25 kg 5.3% 70 % 473
Sum 4.75 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Dry Hop Pacifica 50 g 0 day(s) 3.1 %
Boil Motueka 50 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
OYL-057 HotHead® Ale Ale Liquid 50 ml ---

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