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#49_IPA

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Batch size

  • 18.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
7.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 4 kg 81.6% 80 % 5.5
Grain Caramel/Crystal Malt - 40L 0.4 kg 8.2% 74 % 50
Grain Acid Malt 0.1 kg 2% 58.7 % 6
Grain Victory Malt 0.4 kg 8.2% 73 % 55
Sum 4.9 kg

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