PL | EN
#49 Desitka(Czeska dziesiątka)
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10Gravity BLG
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34IBU
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---ABV
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2.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/a14b86220aabccee5af5ecca882c14be.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4.43 liter(s) / kgLiquor-to-grist ratio
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19 liter(s)Mash size
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23.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Malteurop Lager | 3.8 kg 88.4% | 82 % | 3 |
Grain | Weyermann - Carapils | 0.5 kg 11.6% | 78 % | 4 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 18 g | 60 min | 13.5 % |
Boil | Lublin (Lubelski) | 20 g | 30 min | 4 % |
Boil | Lublin (Lubelski) | 20 g | 10 min | 4 % |
Boil | Lublin (Lubelski) | 100 g | 0 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM30 Bohemska rapsodia | Lager | Liquid | 200 ml | Fermentum Mobile |