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#48 American Pils

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Batch size

  • 48 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 60.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 83.3% 81 % 4
Grain Monachijski 2 kg 16.7% 80 % 16
Sum 12 kg

Hops

49 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Mosaic 50 g 30 min 10 %
Boil Mosaic 50 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wb 40 70 Lager Slant 200 ml ---

Notes

  • 55 L do zacierania
    OG po zacieraniu 1.055
    Dolanie 10L wody do wysladzania
    OG po gotowaniu 1.055
    Mar 14, 2021, 1:55 PM
  • ceny surowców:
    Słód pilzneński - 25.3
    Słód monachijski - 8.2
    Marynka - 3.5
    Mosaic - 19.50
    Drożdże - z poprzedniej warki
    ŁĄCZNIE: 56,5 zł
    Apr 3, 2021, 10:27 PM
  • Po oddzieleniu drożdży oraz osadu białkowego wyszło:
    43L
    Apr 3, 2021, 10:27 PM

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