PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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19.3 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
63 C | 45 min |
72 C | 15 min |
78 C | 1 min |
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StatusBrewed
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MASH
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MAIBOCK 3 PK
oli97 created 1110 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner Malz Best | 3 kg 60% | 81 % | 3 |
Grain | Wiener Malz Best | 1 kg 20% | 80 % | 8 |
Grain | Münchner Malz Best | 1 kg 20% | 78 % | 20 |
Sum | 5 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saphir | 50 g | 60 min | 3.3 % |
Boil | Saphir | 40 g | 15 min | 3.3 % |
Aroma (end of boil) | Saphir | 40 g | 5 min | 3.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Bavarian Lager 2206 | Lager | Liquid | 300 ml | Wyeast Labs |
Notes
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Wode na 0 dH nastawic 3,5 ml
Nastepnym razem max 64 stopnie 60 min
72 stopnie max 15 minut
Nov 18, 2020, 9:19 PM