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#47 American Black Ale

0
  • 9.3
    Gravity BLG
  • 32
    IBU
  • 3.6 %
    ABV
  • 19.6
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Dziarsky
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
78 C 0 min

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Fermentables

9.3 BLG
3.6% ABV
19.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 73.5% 80 % 5
Grain Carared 0.1 kg 2.9% 75 % 39
Grain Carafa 0.4 kg 11.8% 70 % 664
Grain Rye, Flaked 0.4 kg 11.8% 78.3 % 4
Sum 3.4 kg

Hops

32 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 10 min 13 %
Boil Chinook 50 g 0 min 13 %
Boil Simcoe 50 g 0 min 13.2 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %
Dry Hop Waimea 100 g 5 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 125 ml Wyeast Labs

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