PL | EN
Batch size
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15.4 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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17.8 liter(s)Boil size
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1 %Boil loss
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11.4Pre-boil gravity BLG
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7 %Trub loss
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6 %Dry hopping loss
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Brewlog is empty
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#55 PIWO NA "W"
yavorius created 1670 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.02 kg 100% | 70.5 % | 30 |
Sum | 3.02 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mandarina Bavaria DE 2018 granulat | 8 g | 60 min | 8 % |
Boil | Pacifica NZ 2016 granulat | 8 g | 60 min | 5.4 % |
Boil | Mosaic US 2018 granulat | 8 g | 30 min | 13.2 % |
Aroma (end of boil) | Mandarina Bavaria DE 2018 granulat | 8 g | 10 min | 8 % |
Aroma (end of boil) | Mosaic US 2018 granulat | 8 g | 10 min | 13.2 % |
Aroma (end of boil) | Pacifica NZ 2016 granulat | 8 g | 10 min | 5.4 % |
Dry Hop | Mosaic US 2018 granulat | 52 g | 5 day(s) | 13.2 % |
Dry Hop | Pacifica NZ 2016 granulat | 42 g | 5 day(s) | 5.4 % |
Dry Hop | Mandarina Bavaria DE 2018 granulat | 42 g | 5 day(s) | 8 % |
Dry Hop | Iunga PL 2018 szyszka | 19 g | 5 day(s) | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 30 ml | Fermentum Mobile |