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#46 Brett APA

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Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 55 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 69.8% 78 % 5
Grain Strzegom Monachijski typ II 0.35 kg 11.1% 79 % 22
Grain Abbey Malt Weyermann 0.25 kg 7.9% 75 % 45
Grain Pszeniczny 0.15 kg 4.8% 85 % 4
Grain Pszenica niesłodowana 0.2 kg 6.3% 65 % 3
Sum 3.15 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 30 min 12 %
Aroma (end of boil) Chinook 20 g 5 min 13 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %
Dry Hop Mosaic 30 g 3 day(s) 10 %
Dry Hop Hallertau Blanc 30 g 3 day(s) 11 %
Dry Hop Huell Melon 30 g 3 day(s) 7.5 %

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