PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 50 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.5 kg 81.8% | 79 % | 6 |
Grain | Caramel/Crystal 50 | 0.3 kg 5.5% | 75 % | 59 |
Grain | Karmelowy Czerwony | 0.3 kg 5.5% | 75 % | 59 |
Grain | Płatki owsiane | 0.4 kg 7.3% | 60 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 15.8 % |
Boil | Simcoe | 15 g | 30 min | 12.6 % |
Boil | Amarillo | 12.5 g | 5 min | 8.5 % |
Boil | Bramling Cross | 7.5 g | 5 min | 6.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc | 1 g | Boil | 10 min |
Water Agent | gips | 6 g | Mash | 0 min |
Other | witamina C | 4 g | Bottling | --- |
Spice | Trawa cytrynowa | 15 g | Boil | 10 min |
Flavor | herbata Earl Gray | 120 g | Secondary | 2 day(s) |