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#45 Dynda głową sztuczny pies

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Batch size

  • 22.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

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Fermentables

7.6 BLG
2.9% ABV
7.6 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 2.8 kg 100% 70.5 % 30
Sum 2.8 kg

Hops

18 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Bramling Cross 2018 granulat 10 g 30 min 6.7 %
Boil Huell Melon DE 2017 granulat 10 g 30 min 6.8 %
Aroma (end of boil) Bramling Cross 2018 granulat 10 g 10 min 6.7 %
Aroma (end of boil) Huell Melon DE 2017 granulat 10 g 10 min 6.8 %
Dry Hop Bramling Cross 2018 granulat 30 g 5 day(s) 6.7 %
Dry Hop Huell Melon DE 2017 granulat 30 g 5 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
FM56 Wozem jestem Ale Liquid 30 ml Fermentum Mobile

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