PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.4 liter(s)Boil size
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10 %Boil loss
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7.3Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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82 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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9.2 liter(s)Mash size
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11.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.15 kg 46% | 80 % | 4 |
Grain | Pszeniczny | 1.15 kg 46% | 85 % | 4 |
Sugar | Cane (Beet) Sugar | 0.1 kg 4% | 100 % | 0 |
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 0.1 kg 4% | 80 % | 5 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.12 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 2 g | 50 min | 13.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 75 ml | Fermentum Mobile |
Lactobacillus Sanprobi IBS | Ale | Dry | 10 g | Brak |