PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 0 min |
-
StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 75.5% | 79 % | 6 |
Grain | Strzegom Wiedeński | 0.5 kg 9.4% | 79 % | 10 |
Grain | Biscuit Malt | 0.25 kg 4.7% | 79 % | 45 |
Grain | Strzegom Karmel 150 | 0.25 kg 4.7% | 75 % | 150 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.2 kg 3.8% | 73 % | 1001 |
Grain | Strzegom Barwiący | 0.1 kg 1.9% | 68 % | 1300 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 15.8 % |
Boil | Simcoe | 10 g | 30 min | 12.6 % |
Boil | Citra | 10 g | 5 min | 12.5 % |
Boil | Ahtanum | 20 g | 5 min | 3.6 % |
Dry Hop | African Queen | 25 g | 2 day(s) | 11.8 % |
Dry Hop | Equinox | 25 g | 2 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 300 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc | 1 g | Boil | 10 min |
Water Agent | gips | 6 g | Mash | 60 min |
Other | Witamina C | 4 g | Bottling | --- |