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#43 old school Pale Ale

0
  • 14
    Gravity BLG
  • 29
    IBU
  • 5.8 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • broowar
    Brewer
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 50.4 liter(s)
    Mash size
  • 62.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14 BLG
5.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 9 kg 75% 79 % 6
Grain Weyermann - Carapils 1 kg 8.3% 78 % 4
Grain Pszeniczny 1 kg 8.3% 85 % 4
Grain Płatki jeczmienne 1 kg 8.3% 85 % 3
Sum 12 kg

Hops

29 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Lunga 50 g 60 min 10 %
Boil Tradition hellertuner 10 g 30 min 4.6 %
Boil Tradition hellertauner 15 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowaraki 5 g Mash 0 min
Water Agent Kwas mlekowy 9.5 g Mash 0 min

Notes

  • Ph po 8 ml 5.60, po dodaniu 1.5ml pH 5.2
    Dodane 7L wody, po zacieraniu 47L OG 1.054
    FG 1.057
    Wyszło 40L
    Nov 29, 2020, 12:32 PM

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