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#43 Belgian IPA

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Batch size

  • 24.7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 48.5% 85 % 7
Grain Weyermann - Pale Wheat Malt 2 kg 24.2% 85 % 5
Grain Płatki pszeniczne 1 kg 12.1% 85 % 3
Grain Płatki owsiane 1 kg 12.1% 85 % 3
Grain Weyermann - Acidulated Malt 0.25 kg 3% 80 % 6
Sum 8.25 kg

Hops

62 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 20 min 13.2 %
Boil Mosaic 25 g 20 min 10 %
Boil Amarillo 25 g 20 min 9.5 %
Boil Summit 25 g 20 min 17 %
Aroma (end of boil) Summit 25 g 0 min 17 %
Aroma (end of boil) Mosaic 25 g 0 min 10 %
Aroma (end of boil) Simcoe 25 g 0 min 13.2 %
Aroma (end of boil) Amarillo 25 g 0 min 9.5 %
Dry Hop Summit 50 g 7 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
w3944 Ale Slant 250 ml ---

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