PL | EN
43/44 AMERICAN PILS/SESSION IP...
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13.3Gravity BLG
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24IBU
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5.5 %ABV
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4.1SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/1cad9a56b4bf32a2debca57b7dd3f2ae.png)
Batch size
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35 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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42.3 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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88 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
64 C | 20 min |
72 C | 40 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | BESTMALZ - Best Pilsen | 6 kg 75% | 80.5 % | 4 |
Grain | Monachijski | 1 kg 12.5% | 80 % | 16 |
Grain | Bestmalz Carmel Pils | 1 kg 12.5% | 75 % | 5 |
Sum | 8 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Chinook | 20 g | 30 min | 13 % |
Aroma (end of boil) | Nelson Sauvin | 50 g | 10 min | 11 % |
Dry Hop | Nelson Sauvin | 50 g | 3 day(s) | 11 % |