PL | EN
ŚwierkNowe 2 - Świerkowe New E...
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14.7Gravity BLG
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30IBU
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6.1 %ABV
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4.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/1dfacb72a8493e2de494e5382c9e0394.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 40 min |
72 C | 20 min |
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ŚWIERKNOWE 2 - ŚWIERKOWE NEW ENGLAND WHI...
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3 kg 44.8% | 80 % | 5 |
Grain | Viking Wheat Malt | 1.5 kg 22.4% | 83 % | 5 |
Grain | Płatki owsiane | 2 kg 29.9% | 60 % | 3 |
Sugar | Cukier | 0.2 kg 3% | 100 % | --- |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 20 g | 30 min | 12.1 % |
Boil | Centennial | 20 g | 15 min | 8.9 % |
Boil | Simcoe | 20 g | 5 min | 12.1 % |
Aroma (end of boil) | Centennial | 30 g | 0 min | 8.9 % |
Aroma (end of boil) | Simcoe | 10 g | 0 min | 12.1 % |
Dry Hop | Simcoe | 50 g | 2 day(s) | 12.1 % |
Dry Hop | Centennial | 10 g | 2 day(s) | 8.9 % |
Dry Hop | Amarillo | 40 g | 2 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM20 Białe Walonki | Wheat | Slant | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Świerk | 200 g | Boil | 60 min |
Flavor | Świerk | 200 g | Boil | 15 min |