PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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29.3 liter(s)Boil size
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10 %Boil loss
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8Pre-boil gravity BLG
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5 %Trub loss
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8 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
-
14.7 liter(s)Mash size
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18.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
-
StatusBrewed
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FINISHED
-
PROSTE ALE
Mibor created 1357 days ago -
PROSTE ALE
Mibor created 1642 days ago -
PROSTE ALE
Mibor created 1902 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pilzneński Malteurop | 4 kg 89.9% | 80 % | 5 |
Sugar | cukier | 0.25 kg 5.6% | 100 % | 0 |
Grain | płatki jęczmienne | 0.2 kg 4.5% | 65 % | 3 |
Sum | 4.45 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga | 20 g | 60 min | 9.5 % |
Boil | Citra | 25 g | 7 min | 13.3 % |
Boil | sabro | 20 g | 7 min | 15.5 % |
Aroma (end of boil) | Citra | 25 g | 0 min | 13.3 % |
Aroma (end of boil) | sabro | 20 g | 0 min | 15.5 % |
Dry Hop | sabro | 30 g | 3 day(s) | 15.5 % |
Dry Hop | Citra | 30 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP090 - San Diego Super Yeast | Ale | Liquid | 1500 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc T | 1 g | Boil | 10 min |