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marcowe

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 50 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.6 kg 45.1% 80 % 4
Grain Strzegom Monachijski typ II 4.6 kg 45.1% 79 % 22
Grain Strzegom Karmel 150 0.8 kg 7.8% 75 % 150
Grain Strzegom Pszeniczny 0.2 kg 2% 81 % 6
Sum 10.2 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil mgnum 28 g 60 min 12 %
Boil Magnum 20 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
w 34\70 Lager Slant 300 ml ---

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