PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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52.9 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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30.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 20 min |
72 C | 50 min |
78 C | 5 min |
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Brewlog is empty
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MARCOWE
Potrzanowo created 1909 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.6 kg 45.1% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 4.6 kg 45.1% | 79 % | 22 |
Grain | Strzegom Karmel 150 | 0.8 kg 7.8% | 75 % | 150 |
Grain | Strzegom Pszeniczny | 0.2 kg 2% | 81 % | 6 |
Sum | 10.2 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | mgnum | 28 g | 60 min | 12 % |
Boil | Magnum | 20 g | 20 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
w 34\70 | Lager | Slant | 300 ml | --- |