PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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22.4 liter(s)Mash size
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29.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 57.1% | 79 % | 5 |
Grain | Pszeniczny | 1.5 kg 21.4% | 85 % | 4 |
Grain | Słód CaraBody Viking Malt (Strzegom) | 1.5 kg 21.4% | 80 % | 8 |
Sum | 7 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 20 g | 60 min | 7.3 % |
Boil | Challenger | 16 g | 40 min | 7.3 % |
Boil | Citra | 20 g | 30 min | 12.5 % |
Boil | Cascade | 20 g | 30 min | 8 % |
Boil | Cascade | 20 g | 10 min | 8 % |
Aroma (end of boil) | Cascade | 20 g | 1 min | 8 % |
Notes
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Wyszło 20,5L 14,2BLG
CICHA 11/03 przy 4,5BLG:
A: +31g Oktawia
B: +37g Cascade
ROZLEW 18/03 4,5BLG
A: 10L 49g cukru
B: 10,5L 52g cukru
Mar 18, 2020, 12:17 PM