PL | EN
#42 Dokładkę dżemu?
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11.9Gravity BLG
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36IBU
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4.8 %ABV
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10.6SRM
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ExtractType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/ac7cf4ba1f2f4d32b88cc5ab793f1b10.png)
Batch size
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20.6 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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24.1 liter(s)Boil size
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1 %Boil loss
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11.9Pre-boil gravity BLG
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9 %Trub loss
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6 %Dry hopping loss
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Brewlog is empty
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#85 DŻEEEEM!
yavorius created 1355 days ago
We introduced new Standard account. Check current subscription plans.
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Fermentables
Type | Name | Amount | Yield | EBC |
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Liquid Extract | WES ekstrakt słodowy jasny | 4.25 kg 100% | 70 % | 30 |
Sum | 4.25 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Chinook USA 2018 granulat | 12 g | 60 min | 13.1 % |
Boil | Pacifica (NZ) 2016 | 35 g | 30 min | 5.4 % |
Aroma (end of boil) | Pacifica (NZ) 2016 | 15 g | 10 min | 5.4 % |
Dry Hop | Chinook USA 2018 granulat | 38 g | 5 day(s) | 13.1 % |
Dry Hop | Pacifica (NZ) 2016 | 50 g | 5 day(s) | 5.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM55 Zielone Wzgórze | Ale | Slant | 100 ml | Fermentum Mobile |