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#42 Belgian Pale Ale

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Batch size

  • 22.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
72 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.6 kg 36.4% 81 % 4
Grain Monachijski 1.1 kg 25% 80 % 16
Grain Strzegom Wiedeński 1 kg 22.7% 79 % 10
Grain Biscuit Malt 0.3 kg 6.8% 79 % 45
Grain Aroma CastleMalting 0.2 kg 4.5% 78 % 100
Grain Special B Malt 0.2 kg 4.5% 65.2 % 315
Sum 4.4 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 50 min 5.8 %
Boil East Kent Goldings 25 g 15 min 5.4 %
Boil Challenger 5 g 5 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 250 ml Fermentum Mobile

Notes

  • Starter drożdżowy 1500ml 8BLG na mieszadle
    Jul 2, 2018, 10:56 PM

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