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#42

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
76 C 10 min

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Fermentables

15.9 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1.69 kg 36.1% 81 % 6
Grain Strzegom Pilzneński 1.69 kg 36.1% 80 % 4
Grain Płatki pszeniczne 1 kg 21.4% 85 % 3
Grain Carahell Weyermann 0.3 kg 6.4% 77 % 26
Sum 4.68 kg

Hops

54 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 45 min 15.5 %
Boil Apollo 20 g 5 min 17 %
Boil Simcoe 20 g 5 min 13.2 %
Boil Centennial 20 g 5 min 10.5 %
Dry Hop Centennial 20 g 5 day(s) 10.5 %
Dry Hop Apollo 20 g 5 day(s) 17 %
Dry Hop Simcoe 20 g 5 day(s) 13.2 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 5 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Flavor Zest grapefruita 15 g Boil 3 min
Flavor Zest pomarańczy 15 g Boil 3 min
Flavor Skórka bergamotki 5 g Boil 3 min

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