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#41

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
67.5 C 60 min

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Fermentables

11.9 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 86.5% 80 % 5
Grain Carahell 0.5 kg 13.5% 77 % 26
Sum 3.7 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 45 min 11.6 %
Aroma (end of boil) Marynka 20 g 10 min 10 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Cascade 20 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 - starter Ale Dry 500 g Fermentis

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