PL | EN
41 SESSION NEIPA
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11.2Gravity BLG
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22IBU
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4.5 %ABV
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3.4SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/92046edf7e2d893e345d9d383c85207c.png)
Batch size
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15.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.6 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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17.5 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 60 min |
72 C | 30 min |
78 C | 10 min |
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Brewlog is empty
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42 SESSION NEIPA
kamil.maciejewski@icloud.com created 1317 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 2 kg 57.1% | 81 % | 4 |
Grain | Simpsons - Golden Promise | 1 kg 28.6% | 81 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 14.3% | 85 % | 3 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Apollo | 13 g | 10 min | 17 % |
Boil | Sabro | 10 g | 5 min | 15.1 % |
Boil | Enigma (AUS) | 10 g | 5 min | 17.2 % |
Whirlpool | Sabro | 10 g | 0 min | 15.1 % |
Whirlpool | Enigma (AUS) | 10 g | 0 min | 17.2 % |
Dry Hop | Sabro | 10 g | 3 day(s) | 15.1 % |
Dry Hop | Enigma (AUS) | 10 g | 3 day(s) | 17.2 % |
Dry Hop | Citra | 30 g | 3 day(s) | 12 % |
Dry Hop | Sabro | 20 g | 3 day(s) | 15.1 % |
Dry Hop | Enigma (AUS) | 20 g | 3 day(s) | 17.2 % |
Dry Hop | Citra | 70 g | 3 day(s) | 12 % |