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#41 Dyniowy Amber Ale

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 10.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 14 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.5 kg 23.4% 85 % 4
Grain Żytni 0.5 kg 23.4% 85 % 8
Grain Słód owsiany Fawcett 0.5 kg 23.4% 61 % 5
Grain Strzegom Monachijski typ II 0.5 kg 23.4% 79 % 22
Liquid Extract Miód 0.14 kg 6.5% 100 % 40
Sum 2.14 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade 20 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice 1 kora cynamonu 5 g Boil 15 min
Spice Imbir 3 g Boil 5 min
Spice Aframon 3 g Boil 5 min
Flavor Dynia 500 g Mash 60 min

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