PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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66.1 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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23.6 liter(s)Mash size
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35.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 20 min |
72 C | 40 min |
78 C | 10 min |
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StatusBrewed
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MASH
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POTRZANOWSKI PILS
Potrzanowo created 1937 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 8.5 kg 72% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 2 kg 16.9% | 79 % | 16 |
Grain | strzegom red aktive | 1 kg 8.5% | 80 % | 35 |
Grain | Strzegom Pszeniczny | 0.3 kg 2.5% | 81 % | 6 |
Sum | 11.8 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 90 min | 6.5 % |
Boil | Sybilla | 50 g | 60 min | 6.7 % |
Boil | Cascade | 50 g | 10 min | 6.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
s 23 | Lager | Slant | 600 ml | --- |