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#40 Pacific New England IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
79 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 95.2% 81 % 4
Grain Płatki owsiane 0.3 kg 4.8% 85 % 3
Sum 6.3 kg

Hops

55 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 8 g 60 min 8.9 %
Boil Puławski 30 g 60 min 7 %
Boil Marynka 25 g 40 min 9 %
Boil Citra 10 g 20 min 13 %
Boil Citra 15 g 0 min 13 %
Dry Hop Pacific Jade 50 g 3 day(s) 13 %
Dry Hop WAI-ITI 30 g 3 day(s) 1.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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