PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.1 liter(s)Mash size
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28.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
79 C | 5 min |
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Brewlog is empty
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PACIFIC NEW ENGLAND IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6 kg 95.2% | 81 % | 4 |
Grain | Płatki owsiane | 0.3 kg 4.8% | 85 % | 3 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 8 g | 60 min | 8.9 % |
Boil | Puławski | 30 g | 60 min | 7 % |
Boil | Marynka | 25 g | 40 min | 9 % |
Boil | Citra | 10 g | 20 min | 13 % |
Boil | Citra | 15 g | 0 min | 13 % |
Dry Hop | Pacific Jade | 50 g | 3 day(s) | 13 % |
Dry Hop | WAI-ITI | 30 g | 3 day(s) | 1.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 200 ml | Safale |