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#40 cienkusz RIS

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 29 %
    Mash efficiency
  • 2.83 liter(s) / kg
    Liquor-to-grist ratio
  • 36.5 liter(s)
    Mash size
  • 49.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
40.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 34.9% 81 % 4
Grain Castle Pale Ale 2.5 kg 19.4% 80 % 8
Grain Monachijski 1.3 kg 10.1% 80 % 16
Grain Pszeniczny 1.3 kg 10.1% 85 % 4
Grain Żytni 1 kg 7.8% 85 % 8
Grain Strzegom Czekoladowy jasny 0.5 kg 3.9% 68 % 400
Grain Carafa III 0.3 kg 2.3% 70 % 1034
Grain Jęczmień palony 0.3 kg 2.3% 55 % 985
Grain Płatki owsiane 0.4 kg 3.1% 85 % 3
Grain Jęczmień niesłodowany 0.4 kg 3.1% 75 % 2
Grain Płatki pszeniczne 0.4 kg 3.1% 85 % 3
Sum 12.9 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.8 %
Boil Lublin (Lubelski) 20 g 5 min 3.8 %

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