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#40 American Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 87.3% 79 % 6
Grain Jęczmień palony 0.3 kg 4.8% 55 % 985
Grain Crystal 150 0.2 kg 3.2% 75 % 150
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.6% 73 % 1001
Grain Strzegom Barwiący 0.2 kg 3.2% 68 % 1300
Sum 6.3 kg

Hops

57 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.8 %
Boil Cascade 35 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfloc 0.5 g Boil 10 min
Other witamina C 4 g Bottling ---

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