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#4 Single Hop Mosaic Montana

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 11 %
    Trub loss
  • 11 %
    Dry hopping loss

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Fermentables

15.2 BLG
6.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Liquid Extract Pilzneński ekstrakt słodowy jasny 2.45 kg 100% 80 % 4
Sum 2.45 kg

Hops

45 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 11 %
Boil Mosaic 60 g 5 min 11 %
Whirlpool Mosaic 30 g 0 min 11 %
Dry Hop Mosaic 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 8 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 15 min

Notes

  • Warka 4, pierwsza która mi faktycznie smakuje
    Jun 14, 2020, 6:06 PM

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