PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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28.7 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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#4 SINGLE HOP CITRA
MGSzewi created 2324 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5.5 kg 100% | 85 % | 7 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | citra | 20 g | 70 min | 13.5 % |
Boil | citra | 15 g | 20 min | 13.5 % |
Boil | citra | 20 g | 5 min | 13.5 % |
Boil | citra | 45 g | 0 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Brew Master Ale Yeast | Ale | Dry | 10 g | Brew Master |