PL | EN
#4 Session NEIPA
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11.7Gravity BLG
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13IBU
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4.7 %ABV
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4.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/518dd8c92dc89b5e39d9177f73ee5623.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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13.8 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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15.8 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 57.1% | 80 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 14.3% | 40 % | 3 |
Grain | Płatki owsiane | 0.5 kg 14.3% | 40 % | 3 |
Grain | Strzegom Pszeniczny | 0.5 kg 14.3% | 81 % | 6 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Amarillo | 25 g | 15 min | 9.5 % |
Dry Hop | Equinox | 50 g | 4 day(s) | 13.1 % |
Dry Hop | Amarillo | 25 g | 4 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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wlp644 | Ale | Dry | 3 g | x |