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# 4 RED

0
  • 14
    Gravity BLG
  • 33
    IBU
  • 5.8 %
    ABV
  • 13.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Remek30
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 30 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 54.1% 79 % 5
Grain Strzegom przeniczny 1 kg 13.5% 82 % 4
Grain strzegom red ale 70 EBC 1.5 kg 20.3% 75 % 70
Grain płatki jęczmienne 0.4 kg 5.4% --- % 4
Grain Strzegom Karmel 150 0.5 kg 6.8% 75 % 150
Sum 7.4 kg

Hops

33 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.8 %
Boil Lublin (Lubelski) 10 g 15 min 6 %
Boil Lublin (Lubelski) 15 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 0.5 g Boil 10 min

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