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4 Pines clone

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9.5 BLG
5.7 SRM
Type Name Amount Yield EBC
Dry Extract Dry Extract (DME) - Dark 0.5 kg 20% 95 % 35
Sugar glukoza 0.5 kg 20% --- % ---
Liquid Extract Briess LME - Golden Light 1.5 kg 60% 78 % 8
Sum 2.5 kg

Hops

58 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Cascade 20 g 30 min 6 %
Boil Simcoe 15 g 10 min 13.2 %
Boil Cascade 10 g 10 min 6 %
Whirlpool Citra 20 g 0 min 12 %
Dry Hop Citra 20 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Brewkit Ale Dry 10 g ---

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