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#4 Milk Stout Piernik

0
  • 17.7
    Gravity BLG
  • 36
    IBU
  • 7.6 %
    ABV
  • 39
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Pepe
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min

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Fermentables

17.7 BLG
7.6% ABV
39 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 38.5% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 25.6% 79 % 16
Grain Słód pszeniczny Bestmalz 1 kg 12.8% 82 % 5
Grain Fawcett - Pale Chocolate 0.4 kg 5.1% 71 % 600
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 3.8% 73 % 1001
Grain Weyermann - Carafa II 0.3 kg 3.8% 70 % 1100
Grain Carahell 0.2 kg 2.6% 77 % 26
Sugar Milk Sugar (Lactose) 0.6 kg 7.7% 76.1 % 0
Sum 7.8 kg

Hops

36 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Spice Przyprawa do piernika 20 g Boil 15 min
Spice Przyprawa do piernika 20 g Boil 10 min
Flavor Skórka pomarańczy 20 g Boil 7 min

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